Turn on the instant pot and add water, salt, butter, and Macaroni and stir well.To Make Broccoli Cheddar Mac and Cheese in the Instant Pot: Preparation Time: 5 Minutes Cooking Time: 10 Minutes.Įach Serving of Broccoli Cheddar Mac and Cheese Contains 290 Cal. Water/Vegetable stock to cook the pasta shells. Salt and Pepper: Used salt and pepper to taste.
Milk: I have used whole milk and a half and half, or you can use heavy cream instead of it, or even you can use skim milk if you want the lower fat content!īroccoli: I have used fresh broccoli, but frozen broccoli would work too, just don't forget to thaw before adding to the pasta. You can use Gouda, Velveeta, fontina, Monterey Jack, Colby, or any other varieties too.ĭijon/Ground Mustard: I have used dijon, this adds a nice subtle flavor to the mac and cheese. Also, I have used mozzarella cheese with cheddar. Sharp Cheddar Cheese: Sharp cheddar cheese is the star of this recipe. But if you want creamy and yummy mac and cheese then use the butter. But you can use any type of pasta shells you’d like for this, the possibilities are endless!īutter: I have used butter, but you can use oil too. Pasta Shells: I have used Macaroni pasta shells. Ingredients used to make Broccoli Cheddar Mac and Cheese in Bread Bowl:Ĭrusty Bread Bowls: I have used homemade bread bowls( Recipe here), but you can use store-bought bread bowls too.